Check those 15 new modern soups and how to make it in a kitchen

 15 TYPES OF MODERN SOUP

Become your own kitchen boss

15 TYPES OF MODERN SOUP

 √• efforiro soup

å zogale soup

å peanut butter

√•  beans soup

å soup onion

å mountaineering soup

å ridi soup

å ewedu soup

√•  ogbonno soup 

å edikayinkong soup

å editor soup

å oha soup

soup with fried onions and onions

Okto soup

soup, okro

miya shuwaka

 

MIYAR EFFORIRO

15 TIMES OF MODERN SOUP

Ingredent

vegetables

meat or chicken

crayfish

stockfish

interior materials

manja

alaiyhu

seasoning

spices

garlic

Procedure

Get stockfish washed, cooked and set aside. Meat d Ingredients Boil d onions garlic seasoning d spices. then chop the carrots, onions, and tomatoes. Put the oil on the fire, add the soup, fry it, add the crayfish and the cooked meat. You already do the washing up and cooking without slicing and then you turn the soup over. Xaki can eat sakwara, tuwo DSS

 MIYAR SHUWAKA

15 DAYS OF SOUCH SOURCES 15 DAYS OF SOURCE

 Ingredient

shuwaka

liver / kidney

beef

dry fish

thyme curry

garlic, onions

vegetables

manja

maggi, salt

egusi / makani

procedure

Wash the broth to reduce its bitterness by squeezing and straining the water until you have tasted it and felt its sweetness decrease. Boil the liver, kidneys, kidneys, onions, thyme, garlic, and maggi. If you don’t want to add more, let it finish cooking. You can eat this or you can pour egusi or dried meats. Aci dadi lpy.

MIYAR ZOGALE

Ingredients

nama k chicken

dried fish

zogale

gyada

garlic thyme

seasoning spices

peanut butter

procedure

K boil your meat d thyme maggi garlic onion. When it boils, pour the oil over the fire, fry it, add the chicken stock to the oil, add the rwn meat to the soup, if it is fried, add a little water, add 1 tsp. After about 10 minutes, add your moringa seeds and mix well, but add a lot of moringa because it is too thick. Download after about 15 minutes.

MIYAR GYADA

Ingredients

meat

tantakwashi

vegetables

gyada

pumpkin

alaiyhu

add

perfumes

fat

seasoning spices

 

Procedure

Boil the squash and onion garlic maggi, add the dried vegetables in the oil and fry, if it is about 10 minutes fry then add the squash juice, slice the pumpkin and cook or pour over the cooked ingredients. miyar k add water like ludayi 2/3. Pour in the chopped peanuts, add the spices and add the maggi. When it is about 25 minutes, add the onion and sauté for about 7 minutes.

MIYAR WAKE

 Ingredients

meat

bean

dried fish

vegetables

fat

maggi salt

perfumes

Procedure

Boil your meat with onions, garlic maggi. Fry the oil in a saucepan, add your meat and meatballs and let it cook for about 15 minutes, then add the chopped fish, maggi, salt, spices and add a little more if you like. Then pour the beans over the surfboard, remove the snow and cook the luguf. When you pour the beans over the soup, cover it and cook.

MIYAR FRIED AGUSHI ME ONIONS

Ingredients

interior materials

meat

dried fish

vegetables

agushi

peanut butter

garlic thyme

seasoning spices

north / spinach

 

Procedure

Boil the meat, salt, onion, thyme, garlic. Fry the butter. When it is fried, add the fried chicken. Put the frying pan on the fire, add oil and fry the onion.

Agajahub publishers

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