15 TYPES OF MODERN SOUP
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| Become your own kitchen boss |
15 TYPES OF MODERN SOUP
å efforiro soup
å zogale soup
å peanut butter
å beans soup
å soup onion
å mountaineering soup
å ridi soup
å ewedu soup
å ogbonno soup
å edikayinkong soup
å editor soup
å oha soup
soup with fried onions and onions
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| Okto soup |
soup, okro
miya shuwaka
MIYAR EFFORIRO
15 TIMES OF MODERN SOUP
Ingredent
vegetables
meat or chicken
crayfish
stockfish
interior materials
manja
alaiyhu
seasoning
spices
garlic
Procedure
Get stockfish washed, cooked and set aside. Meat d Ingredients Boil d onions garlic seasoning d spices. then chop the carrots, onions, and tomatoes. Put the oil on the fire, add the soup, fry it, add the crayfish and the cooked meat. You already do the washing up and cooking without slicing and then you turn the soup over. Xaki can eat sakwara, tuwo DSS
MIYAR SHUWAKA
15 DAYS OF SOUCH SOURCES 15 DAYS OF SOURCE
Ingredient
shuwaka
liver / kidney
beef
dry fish
thyme curry
garlic, onions
vegetables
manja
maggi, salt
egusi / makani
procedure
Wash the broth to reduce its bitterness by squeezing and straining the water until you have tasted it and felt its sweetness decrease. Boil the liver, kidneys, kidneys, onions, thyme, garlic, and maggi. If you don’t want to add more, let it finish cooking. You can eat this or you can pour egusi or dried meats. Aci dadi lpy.
MIYAR ZOGALE
Ingredients
nama k chicken
dried fish
zogale
gyada
garlic thyme
seasoning spices
peanut butter
procedure
K boil your meat d thyme maggi garlic onion. When it boils, pour the oil over the fire, fry it, add the chicken stock to the oil, add the rwn meat to the soup, if it is fried, add a little water, add 1 tsp. After about 10 minutes, add your moringa seeds and mix well, but add a lot of moringa because it is too thick. Download after about 15 minutes.
MIYAR GYADA
Ingredients
meat
tantakwashi
vegetables
gyada
pumpkin
alaiyhu
add
perfumes
fat
seasoning spices
Procedure
Boil the squash and onion garlic maggi, add the dried vegetables in the oil and fry, if it is about 10 minutes fry then add the squash juice, slice the pumpkin and cook or pour over the cooked ingredients. miyar k add water like ludayi 2/3. Pour in the chopped peanuts, add the spices and add the maggi. When it is about 25 minutes, add the onion and sauté for about 7 minutes.
MIYAR WAKE
Ingredients
meat
bean
dried fish
vegetables
fat
maggi salt
perfumes
Procedure
Boil your meat with onions, garlic maggi. Fry the oil in a saucepan, add your meat and meatballs and let it cook for about 15 minutes, then add the chopped fish, maggi, salt, spices and add a little more if you like. Then pour the beans over the surfboard, remove the snow and cook the luguf. When you pour the beans over the soup, cover it and cook.
MIYAR FRIED AGUSHI ME ONIONS
Ingredients
interior materials
meat
dried fish
vegetables
agushi
peanut butter
garlic thyme
seasoning spices
north / spinach
Procedure
Boil the meat, salt, onion, thyme, garlic. Fry the butter. When it is fried, add the fried chicken. Put the frying pan on the fire, add oil and fry the onion.