Mukoma kitchen: Yadda zaki hada daffafen Kabeji da Nama

Kabeji da Nama

 Abubuwan da za a Bukata

Nikakken danyen nama

kabeji

Attarugu

Koren tattasai

Albasa

Magi

Karas

Kori

Citta

Tafarnuwa

Man gyada

Hadi  

A wanke nama sannan a markada shi a na’urar nika nama a ajiye a gefe. A dora tukunya a wuta da gishiri kadan sannan a samu kabeji a bare shi manya-manya a tafasa da gishiri kadan na tsawon minti biyar. Sannan a tsame a ajiye a gefe. 

A dora tukunya a zuba man gyada kadan sannan a zuba albasa da nikakken naman a zuba magi da kori da garin citta da tafarnuwa da jajjagen attarugu da yankakken koren tattasai a yi ta gaurayawa har sai naman ya nuna ya soyu sannan  a kwashe.

A sami kabejin da aka tafasa sannan a shimfida shi kamar tabarma sai a debo hadin nama a zuba a ciki sannan a yi masa nadin tabarma a tottoshe gefe-gefen.

Sai a dora tukunya a kan wuta a zuba man gyada kadan ba mai yawa ba, sannan a zuba wannan ninkin kabejin a cikin man a soya sama-sama sannan a kwashe,

Za a iya cin wannan hadin kabejin da shayi mai zafi da safe a matsayin abin karyawa.

Agajahub publishers

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