Girke-GirkeĀ» YADDA AKE YIN WAINAR SHINKAFA
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| Wainar shinkafa |
WAINAR SHINKAFA
Yest
Sugar
Farra shinkafa
Powder
Ungurnu
Da farko ki debi shinkafar tuwu a wanketa tas bawai sai tajikoba ana wanketa akai markade idan ankawo axuba yeast da powder kadan da sugar sai a rufe akai rana idan ya tashi sai a dauko a xuba dafafiyar shinkafa da nunu sai axuba ruwan kanwa kadan a juya sai a fara soyawa
ALKUBUS
Alkama
Fulawa
Yist
Ungurnu
Gishiri
Mai
Da farko ki tankade garin alkama da fulawa ki hadesu waje guda kixuba yest da sugar da gishiri ki kwaba yafi kwabin fanke tauri sai a rufe a kaishi rana idan yatashi sai axuba mai kadan a xuba kanwa kadan a buga sai ki dauko gwangwani ki shafa masa mai ko ki xuba a ledar kamar alala sai ki turara
FUNKASO
Dafarko a tankade fulawa tareda alkama sai a kawo yest da sugar da dan gishiri da mai kadan sai a kwaba akaishi rana idan yatashi sai a dauko a juya sosai sai aringa gutsora ana fafadashi ana huda tsakiyarsa sai aringa sawa acikin mai mai xafi ana soyawa kada yayi baki anfisan jan soya
SUNASUR
Shinkafar tuwu ajikata a wanke akai markade idan ankawo markade sai a xuba yeast kadan axuba powder da sugar kadan a rufe akai rana yatashi idan yatashi sai a kawo ruwan kanwa kadan azuba sai a dura kaskon suyar sunasir a wuta idan yayi xafi sai a shafa mai kadan a kaskon sai a ringa diban kullin a na xubawa kamar wainar fulawa sai a rufe idan yayi sai ki samo takada ki ringa tarawa akai
ALALA
Attaruhu
Albasa
Tattasai
Manja
Man gyada
Gishiri maggi
Corry
Kwai
Alayyahu
Dafarko xaki wanke wake ki xoba albasa attaruhu tatasai akai markade idan ankawo saiki jajaga attaruhu ki sake xubawa ki yanka albasa kanana ki xoba ki dafa kwai ki yankashi kanana kixuba kisa maggi gishiri corry manja da man gyada idan kinasan alayyahu ki yankashi kanana ki xuba sai a kulla a dafa
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Girke-GirkeĀ» YADDA AKE YIN WAINAR SHINKAFA
YADDA AKE YIN WAINAR SHINKAFA
SHASHA KITCHEN N SKIN CAREāØ WAINAR SHINKAFAāØRice 7 cupsāØBoiled rice 1 cupāØSugar 3 medium cupāØSalt 1tbspāØOnion 2 or 3 medium sizeāØYeast 4 tsp or 2tbspāØBakingpowder 1tspāØMuch oil for fryingāØ In a bucket put rice nd add water dat will covered d rice,leave it to soak for atleast 5 or more hours but i prefer to soak in d nyt nd grind it tomorrow morning,so in d morning u will boil another rice nd keep,wash d soaked rice nd add d boiled rice to it,add onions,divide d yeast into two,pour d half into d rice,grind it until is soft but don’t put too much water to it,wen done,add d remaining yeast n d baking powder mix well with moving stick(muciya) or kitchen spoon,cover d bucket tight nd keep it in a warm place for 1h or more to rise it depends on d quality of ur yeast,wen rise,prepare ur kaskon waina(waina pan) then add salt and sugar to d batter nd mix,pour some oil or use 1tbsp of oil each in d pan, scoop batter into d kaskon waina,turn wen d back of waina is done so dat d other side will fry, continue doing same process until u r done with all d batter.āØNote: d batter shouldn’t be too watery,it should be alittle bit thicker than sinasir nd u can used d same recipe nd measurement for sinasir d only difference is d thickness nd d sugary sinasir needs more sugar dan waina,u can add or reduce d measurement of d sugar in our waina recipe.