How to make pan-pride Rice Cake

  admin maijidda bello sirin ya mace group thanks to mylove ones…. rispy rice has a revered place in many cultures. These rice cakes are cooked with leftover Japanese steamed rice. It’s simple but makes a great snack or a delicious side dish to meat or fish. You can add vegetables and herbs, or use it as a backdrop to a fried egg. Consider serving them as a main dish on top of bacon, Napa cabbage, and scallions.

Pan-pride Rice

This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop. You then paint them with a thin glaze of a soy-honey mixture. Not exactly Japanese, but out of this world. 2 cups rice (leftover, Japanese, steamed)

2 tbsp. flour

1 tbsp. vegetable oil

For Dipping Sauce:

1 tbsp. sugar

1 tbsp. soy sauce

How to Make It

Put leftover rice in a bowl, sprinkle flour over the rice and knead the rice by hand well.

Shape the rice into small, round, and flat pieces.

Heat 1 tbsp. vegetable oil in a skillet.

Fry rice cakes on low heat for a few minutes.

Turn them over and fry for a few minutes, or until cooked through.

Turn up the heat to medium and fry until crispy on both sides.

Serve a mixture of sugar and soy sauce on the side.

Nutritional Guidelines (per serving)

Calories 987

Total Fat 15 g

Saturated Fat 2 g

Unsaturated Fat 9 g

Cholesterol 0 mg

Sodium 1,182 mg

Carbohydrates 191 g

Dietary Fiber 8 g

Protein 18 g

(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)

Agajahub publishers

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