Meatball recipe
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| Meatball recipe |
Ingredients
1
lb lean (at least 80%) ground beef
1/2
cup Progressoâ„¢ Italian-style bread crumbs
1/4
cup milk
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
1
small onion, finely chopped (1/4 cup)
1
egg Steps
1
Heat oven to 400°F. Line 13×9-inch pan with foil; spray with cooking spray.
2
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3
Bake uncovered 18 to 22 minutes or until no longer pink in center.
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