Kitchen How To Make Indian Samosa

How to make indian Samosa



1 cup all-purpose flour

2 tablespoons vegetable oil


2 large potatoes (boiled)

1 onion, chopped

2 green chilies, very finely chopped

3 tablespoons oil

1⁄2 teaspoon ginger, grated

1⁄2 teaspoon garlic, crushed

coriander seed

1 tablespoon cilantro, finely chopped

1⁄2 lemon, juice of

1⁄2 teaspoon turmeric

1⁄2 teaspoon garam masala

1⁄2 teaspoon red chili powder


Mix together the flour, oil and salt.

Add a little water, until mixture becomes crumbly.

Keep adding water, kneading the mixture till it becomes a soft pliable dough.

Cover with a moist cloth and set aside for 20 minutes.

Beat dough on a work surface and knead again.

Cover and set aside.


Heat 3 tbsp oil.

Add ginger, garlic, green chillies and few coriander seeds.

Stir fry for 1 minute, add onions and saute till light brown.

Add cilantro (fresh coriander), lemon juice, turmeric, red chili, salt and garam masala.

Stir fry for 2 minutes.

Add potatoes.

Stir fry for 2 minutes.

Set aside and allow to cool.

Divide dough into 10 equal portions.

Use a rolling pin, roll a piece of dough into a 5″ oval.

Cut into 2 halves.

Run a moist finger along the diameter.

Roll around finger to make a cone.

Place a tablespoon of the filling into the cone.

Seal the third side using a moist finger.

Deep fry the samosas on low to medium heat until light brown.

Serve with tomato sauce or any chutney you love.

Agajahub publishers

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